Check out Uppu Cheedai recipe too from my blog. Hold the press and mould directly on top of oil. to bind together. Lovely simple click yet very inviting! One of the common snack every year my mom makes for diwali is ” Thengol / Thenkuzhal ” . Add 1-2 at a time (or couple more depending on the size of your murukku and vessel used for deep frying). Do not roast the flour/ urad dal until it changes colour. Mullu Murukku Recipe / Mullu Thenkuzhal Recipe with step by step pictures and lots of tips. All her cooking is fast and delicious, and this thenkuzhal is no exception. If it is not cooked properly inside, the next day, murukku turns hard. Slide them gently into the oil and fry them over medium heat till they turn light golden brown. Cook Time 30 minutes. Reply. Everything comes together in less than 20 mins and you can have crispy hot murukku within 30 mins. the thenkuzhal is tastes very bland. Deep fry in medium flame. Ok, now coming to this thenkuzhal murukku recipe, it's one of the easiest and tastiest snacks that you can prepare at home with pantry basic ingredients. If it breaks easily, then add more flour. Crispy & just too tempting!!! wish could have done it the same way like you. Also check out my . Keep the dough covered with a wet cloth. Thenkuzhal Murukku Mullai September 16, 2006 9159 35 Comments. Add salt, cumin seeds, asafoetida and mix well. Water – as required. Very well written and well photographed. All these days thought I was the one to keep loving it. Sorry, your blog cannot share posts by email. I have already posted a murukku recipe made using the wet grinder method. Thenkuzhal muruku is truly eye catchy. You will get 30 murukkus.If you have a cup that measures 1/4 cup, half of it will be 1/8 cup…. Cook on both side until slightly golden brown colour and ready to serve. Butter Thenkuzhal Murukku Recipe. I initially thought this was sweet but I realize this is savory. You can use store bought flour and roast it. The hands behind the thenkuzhal are Amma’s, my mom-in-law. This one gives around 18-20 murukku. Cook both sides till the ‘Shhh’ sound ceases and murukku turn golden in colour. so well made. … There are so many variations in making this recipe using raw rice, Idli rice, urad flour, roasted channa gram flour, flavoured with cumin seeds, white/black sesame seeds and hing. Mullu Thenkuzhal | Mullu Murukku Recipe. Slide them gently into the oil and fry them over medium heat till they turn light golden brown. You can use a good quality raw rice if you want to prepare homemade rice flour. Those look perfectly shaped and perfectly cooked too! If it turns out very hard to bite, it means the dough needs more butter. Which oil to use for frying? The muruku came out amazing. A famous festival snack in India, this particular variety is very crispy and easy to prepare just like any variety of murukku. Thenkuzhal Murukku is a savory snack which is usually prepared for Krishna Jyanathi or Diwali. There are so many variations in making this recipe using raw rice, Idli rice, urad flour, roasted channa gram flour, flavoured with cumin seeds, white/black sesame seeds and hing. I always grease some ladles and make murukku first in that then drop them in oil. Pottukadalai / Roasted gram dal/ chutney dal / split roasted gram dal is an easily available ingredients in our households. We use it for chutneys mostly. I still remember my childhood days, when my mom makes this one week before diwali. I often make this at home as our evening snacks and when i'm making a list of recipes to post here for this year diwali , i was shocked to know that i haven't shared this recipe so far. Raji murukku, sweets whatever you did parcel me some ..ore diwali kalai kattiduchu The thenkuzhal looks perfect. I wonder if you have the recipe for a type of murukku which has sugar coating after the murukku is fried. 3. Diwali is incomplete without crispy crunchy savories. Thanks, I have not tried manoharam actually. never tried murukku…want to try but im really afraid…but cing urs this is very simple. Mullu Murukku Recipe-Dal Chakli Recipe-Magizhampoo Thenkuzhal Thenkuzhal Murukku, a light crispy murukku/chakli prepared during South Indian festival, especially for Diwali and Krishna Jayanthi. Too many will bring down the temperature of the oil making the thenkuzhal soggy. Do not crowd them while frying. Is Kadalai ennai better ? Fill dough in the snack press and press it slowly in circular motion on a oil greased plastic sheet. So 3 cups rice flour and urad dal flour 1/4 cup + 1/8 cup. Make a soft nonsticky dough.Make cylindrical logs and keep it ready.Fix the flower plate into the press. Colour of murukku mainly depends on the rice variety we use. My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. « 100 YUMMY DIWALI SWEET RECIPES – E BOOK FROM INDUSLADIES! Drain in paper towel and cool down completely before storing them in airtight containers. Credits to you :). I am surely trying these treats soon , I’ve never heard of this before but it sounds so crispy and tasty I want to try it! A famous festival snack in India, this particular variety is very crispy and easy to prepare just like any variety of murukku. Cook both sides till the ‘Shhh’ sound ceases and murukku turn golden in colour. Thenkuzhal Murukku Recipe. Love the aravekkadu murukku. Add in salt, jeera, asafoetida and mix well. Sprinkle water and start mixing to make a soft dough and in the meanwhile heat oil in a frying pan. Looks delicious. So, sharing the detailed recipe to make thenkuzhal murukku. I made this for my uncle’s family, who are in malaysia,when i visited them last week . The murukku came out very well.. thanks a lot.. Can you share the manoharam measurement for the above thenguzhal quantity and step by step procedure. We use it for chutneys mostly. ... Greetings from Singapore. But here is my recipe anyways. Thenkuzhal Butter Murukku can be had as a whole or crush into small pieces and prepare norukkal recipe. I just planned to prepare this week..Usually my mother in law prepares the dough and i help her with the rest.. this time its all me and ur instructions have relaxed me.. Murukku looks very crunchy and love the first click, I thought u had already posted this recipe….i love these murukku very much..looks perfect. Your email address will not be published. I going to forward your recipes to all my friends who are asking diwali recipes. Once the hissing and bubbling action subsides, you know the thenkuzhal murukku is done. Unlike Kai murukku, we don’t roast urad dal that golden. Use the 3 hole disc as shown in the step wise picture to make thenkuzhal. One of the common snack every year my mom makes for diwali is ” Thengol / Thenkuzhal ” . There are different varieties of murukku like mullu murukku, kai murukku, coconut milk murukku, manapaarai murukku etc. Food plays an important role in any festival for us. That murukku will be so white and soft. Thank you Brian! It should be soft and not stiff else it will … Urad dal flour – Roast 1 cup ural dal on low flame for few minutes till it turns light brown. Thenkuzhal recipe – Thenkuzhal murukku preparation with step by step photo, video. Thenkuzhal murukku will be the main diwali snack in our households. Filed Under: DIWALI SNACKS, GOKULASHTAMI RECIPES, MURUKKU RECIPES, SNACKS, TRADITIONAL. Looks yummy Raji. I am Raks anand, writer and photographer of this recipe website. Take rice flour, urad dal flour in a bowl and mix well. dry the rice in sunlight for 4 to 5 hrs. Thanks. When we went to Indian in June, I requested her to teach me a couple of traditional recipes. Diwali Recipes. I bought in Kumbakonam, in a temple street shop. Description. Using butter also gives whitish murukku than ghee. Any festival is incomplete without a batch of freshly made Mullu Thenkuzhal. 3. I also make thenkuzhal regularly for Deepavali. . Thenkuzhal Murukku | Easy Thenkuzhal Recipe. Thanks a lot. Magizhampoo murukku recipe with step by step photos. Notify me of follow-up comments by email. My mom and mother in law usually grind the flour in a rice mill and make this Mullu murukku. Fill the murukku press with this dough with murukku hole plate. If grinding the Mullu murukku flour in Rice mill Grind 3 cups of raw rice along with 1/4 cup + 1 tbsp of roasted chana dal(kadalai paruppu) and 1/2 cup of roasted yellow moong dal. This way we can make decent shapes also our hands wont feel the heat. If you think you have added too much butter or oil to the dough, sprinkle little more flour. Learn here how to make this Cashew Thenkuzhal with step by step Pictures and Video. Murukku / Chakli doesn’t need any introduction. No. PERFECT. Post was not sent - check your email addresses! Prepare this snack in quick easy steps by watching this video: I love festival season as everyone is excited to wear new clothes, eat goodies and even the streets look all decorated. Total Time 45 minutes. Mmmm…so amazingly tasty recipe…sounds great..;)Tasty Appetite. My hubby surprised and appreciated.. Mix well and bring everything together to form a soft dough.First I used a laddle then mixed well with hands to bring it to a soft dough.Now make cylindrical portion with the do… Do the same procedure for the remaining dough. Any festival is incomplete without a batch of freshly made Mullu Thenkuzhal. Superbly done thenkuzhal.Luks crisp and crunchy.Seems like U r celebrating Diwali daily. Urad dal flour / white lentil flour - 1/4 cup, Idhayam Mantra Groundnut Oil for deep frying, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window). Print. invert the murukku in the ladle gently to oil. Heat a kadai, dry roast urad dal till nice aroma comes. If it’s not enough water, you can know it as it will be hard to squeeze, so add little more water. Pass me some ppppleeeaasseee!! What is the measurement if I want to grind in mill .For raw rice 1 kg how much urad dal ? Thenkuzhal Murukku, a light crispy murukku/chakli prepared during South Indian festival, especially for Diwali and Krishna Jayanthi. This yields 4 cups of Mullu murukku flour. Heat oil for frying and take the muruku from the foil and fry the muruku in hot oil. Do check out my event and send me your entries from 15/10/11 to 30/11/11. Make sure that the color doesn't change. Mix rice flour and dhal powder, salt, jeera melted butter asafoetida and little water and make a thick dough. Thenkuzhal is such a simple recipe yet so perfect as a kids snack! These snacks are made in bigger scale as they stay good for upto three weeks. It's super crispy and absolutely delicious !! Came out well. Remove and set aside on a paper towel. Below murukku recipe is made by my mom and she also send some pictures of the recipe taken by my sister in law (subha). Feel like grabbing from the picture. We just call it thengozhal, murukku is just a keyword here. You can check by dropping a small ball of the dough in the hot oil and if it immediately comes on top, oil is ready. When we went to Indian in June, I requested her to teach me a couple of traditional recipes. Do you know where I can get a press in the UK. Pottukadalai / Roasted gram dal/ chutney dal / split roasted gram dal is an easily available ingredients in our households. Sharing a traditional murukku recipe made in Tamil homes for festivals like diwali, navratri etc. Detailed step-wise picture recipe of making Thenkuzhal Murukku | Easy Thenkuzhal Recipe – 1. Perfect Murukku just like my grandma’s. … Learn how your comment data is processed. !Prathima RaoPrats Corner. Lovely clicks. Heat a pan with oil. Do not crowd them while frying. If flour is coarse or too much fat – butter or oil in the dough is the reason. Check out Uppu Cheedai recipe too from my blog. Though she will give only one each that way, we love it very much and wait when my mom will finish making murukku and make this ‘aravekkaadu murukku’ – which means half cooked murukkus . Please give me cup or gram measurements if possible. but she knows and learns from the guidances thanking you. THENGOL RECIPE / THENKUZHAL MURUKKU. In Chettinad region it is called as Thenkuzhal. In Chettinad region it is called as Thenkuzhal. I am a poet and a hard core foodie. Lovely write up on good old murukku. All her cooking is fast and delicious, and this thenkuzhal is no exception. When I was a kid, if we get to taste some store bought murukku, it will be having an unique flavor, which we don’t get in the thenkuzhal murukku … Jeera – 1 tsp. Make jaggery syrup until you are able to form a hard ball (Hard ball consistency) and add broken pieces of thenkuzhal to it, roll it like pori urundai. What am I missing here raks.? 2. I love this snack so much that I can prepare it as a tea-time snack too! Thenkuzhal murukku recipe is a very good crispy evening snacks and in our home we make this for many festivals... As you know during festival days, we used to share the snacks and sweets to the friends and relatives and we cannot affords buying them from the shop. Nice clicks Raji. This will be tasting great for weeks, you can enjoy for so many days when stored in airtight containers. This way we can make decent shapes also our hands wont feel the heat. Feel like grabbing it from the screen…crispy and perfect, i remember my childhood days my mom makes this every fortnight and we all love the bothe half cooked and crispy murukkus. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. My fav thenkuzhal, looks super crispy and addictive.. Have to do next week .Nice , tempting clicks.Drooling !! Thenkuzhal Murukku Recipe - It is one of the easiest murukku varieties. Coarse flour, not enough water, too much fat content.Main reason murukku breaks while squeezing or in oil is because the rice flour (or sometimes, urad dal flour) is too coarse. Thanks so much! This murukku is also called by other names like Magizhampoo Thenkuzhal / Murukku, Manamkombu, Iyengar Manangombu as the shape of the murukku looks like the flower Magilampoo.Traditionally, this murukku … You can prepare rice flour and urad dal flour at home too:-, Watch this video to make rice flour at home. In a large mixing bowl add rice flour, urad dal flour, a large pinch of asafoetida, salt, white sesame seeds and melted butter. Test if the oil is hot by adding a very tiny pinch of dough to oil. Tamil People favorite recipe. My real name is Rajeswari Vijayanand. , Good to see ur palagaram recipes…I am really tempted to try them…, Crispy & flavourful snack…perfect colour nice clicks…, I want you to parcel a huge pack of this to me. Always fry a single piece to check if its crispy. Mix well. Hi raji,I dont understand butter+oil proportion . (adsbygoogle = window.adsbygoogle || []).push({}); Add butter ( it should be at room temperature) and mix well. I always make this with rice flour and urad dhal flour,this time i used idiyappam flour instead of rice flour. perfect and very inviting! Keep stirring. JUST TRIED THIS ONE CAME OUT GUD. Cashew Thenkuzhal, is one of the most delicious murukku variety with the richness of cashews. Take some murukku dough, fill the dough in murukku maker with 3hole disc and make the murukku. The hands behind the thenkuzhal are Amma’s, my mom-in-law. Add in butter and use your hands to crumble it. Butter Thenkuzhal Murukku Recipe. Refined oil – to fry murukku; How to make thenkuzhal murukku recipe: Wash raw rice with enough water and drain the water completely. Mullu Murukku | Mullu Thenkuzhal| Chakali| Magizhampoo is a crispy snack that we usually make for Diwali or Janmashtami. Once the shh stops from the oil, remove the muruku and drain in paper towel. Make sure to use fine rice flour. First, mix rice flour, urad al flour, butter (melted),oil, asafoetida, cumin seeds, salt well and then add water to make a non sticky dough with no cracks. It was an essential Diwali Snack growing up and I … We will always do it very slightly for this thenkuzhal. Thenkuzhal is a light and crispy murukku prepared with rice flour and urad dal flour and the main thing is, this murukku is white it color when compared to the other ones which are brown and golden brown. Now take a portion of dough and put it into thenkuzhal press and make muruku out of it. Mullu murukku | Mullu thenkuzhal | Chakli recipe with full video and detailed step wise description. So interesting. NICE ONE. Grease the inside with oil.Fill it with dough.Press to check and see. Lovely colour! Squeeze and make murukku in oil. Thenkuzhal Murukku. Course Snack Cuisine Indian Keyword snack Prep Time 15 minutes. Coming back to today’s recipe, Thenkuzhal murukku is a snack made mainly with rice flour and ural dal flour (while lentil flour). (1.5tbsp and 1.5tbsp? THENGOL RECIPE / THENKUZHAL MURUKKU. Let it cool down completely before storing them in an air-tight container. Magizhampoo murukku or magizhampoo thenkuzhal is a very flavorful and pretty looking chakli made with … Also don’t forget to sieve your flours, especially urad dal flour if you are making at home. I am not kidding. Sieve rice flour, urad dal flour and transfer it into a mixing bowl. Is there anything I can do to fix it? Peanut murukku; Curd murukku; Almond murukku; Mullu murukku | Mullu thenkuzhal It is very flavourful and crisp snack. It will be the main snack in our households during Diwali and Krishna Jayanthi. if I was living in S'pore every time you posted something i would run to your place to get my share . Thenkuzhal Murukku, one of the traditional diwali snacks made from the rice flour and urad dal flour. Jump to Recipe. The middle inside of the murukku has hole,which makes it light and crispy. Too many will bring down the temperature of the oil making the thenkuzhal soggy. Hi ! This video is about all time favourite household snacks called Murukku. you can try making manoharam. Mix well. Fill dough in the snack press and press it slowly in circular motion on a oil greased plastic sheet. Oil – to deep fry. October 17, 2011 by Raks Anand 77 Comments / Jump to Recipe. Read More…. Even my MIL does the same and now too Vj loves it, so I make sure I reserve one for him and one for myself. How to make kara murukku recipe: To a mixing bowl – add all the ingredients listed except oil and water.Mix this well first.Then add water little by little. Jump to Recipe. Thanks.. Made it today for my son. Detailed step-wise picture recipe of making Thenkuzhal Murukku | Easy Thenkuzhal Recipe – 1. Required fields are marked *. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.The murukkus got empty the same day I made it so that justifies the taste. Cripsy Crunchy Thenkuzhal Murukku recipe… Thenkuzhal murukku recipe – Indian vegetarian food – Easy to make deepavali/diwali recipes. It … Made with rice and urad dal , this snack is one of the favorites for krishna jayanthi too . Grind it to make a fine powder. Murukku / Chakli doesn’t need any introduction. Will sure try and post within this Diwali, What is the measurement of rice and urad dal if i have to grind in mill. Learn how to make Thenkuzhal Murukku at home in a healthier Way. This site uses Akismet to reduce spam. Before jumping into the recipe, some commonly asked questions. But the best part was when my mom asked me to cross check your omapodi and mullu murukku recipes for the ratios of the flour. 2. I can munch it at any time raji. :) My mom as well as MIL both make this in large numbers and store in large tins. Can u advise whether ready to use idly rava powder be substituted for rice powder here ? , this is perfect murukku….I am making this too to Diwali! Thank you for sharing the recipe and your wonderful step by step pictures make it so much easier! Roast rice flour on low flame for few minutes. November 30, 2018 by Ramya Leave a Comment. PREVIOUSLY I USED TO PUT PAYATHHUM MAAVU ALS0 . 5 from 9 votes. A nice crispy murukku with loaded cashew and ghee flavor. JUST DID THIS. Make a well in the center and pour hot boiling water as needed. Store in a dry container and use it to make snacks. This flour can be stored for 6 months in the refrigerator. Make sure to check if oil is ready. For beginners, make murukku on ladles and drop them in the hot oil one by one. The packet rice flour that I buy from my local sundry shop has little corn flour mixed with it so the murukku turns out crispy always…. Keep the flame in low and allow the thenkuzhal to cook on both the sides, till all the bubble ceases and the thenkuzhal … Never can imagine a deepavali without making a murukku at home!! Thenkuzhal murukku for Diwali. Thenkuzhal Murukku. Diwali is incomplete without crispy crunchy savories. Cook for longer time in medium to low flame, towards the end gives crispy result. Thanks. சூப்பர்ர்ர்ர்ர்ர்ர்ர்ர்ர் தேன்குழல்…..இனிதான் செய்ய ஆரம்பிக்கனும்..இப்பவே செய்து சாப்பிடனும்போல் இருக்கு!! Thenkuzhal is a light and crispy murukku prepared with rice flour and urad dal flour and the main thing is, this murukku is white it color when compared to the other ones which are brown and golden brown. Heat oil in kadai side by side, enough to deep fry the murukkus. I tried the mullu muruku instead of thenkuzal. When I was a kid, if we get to taste some store bought murukku, it will be having an unique flavor, which we don’t get in the thenkuzhal murukku … Your email address will not be published. Ohhhh soooo beautiful nd lovely clicks…Perfect tea time snack.Crunchy munchy. Thenkuzhal Murukku | Easy Thenkuzhal Recipe. I used the same recipe for mullu murukku. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Crispy murukku with loaded cashew and ghee flavor a hard core foodie – thenkuzhal recipe…..... oily but thenkuzhal murukku recipe and so good.. my paati always made that share posts by.... Chakli made with rice and urad dal flour at home then drop in... And detailed step wise description flour – roast 1 cup ural dal low! Roast it video and detailed step wise description r celebrating Diwali daily oily but chewy and good! Should be soft and not stiff else it will … butter thenkuzhal murukku is just keyword... Place to get my share have the recipe and your hints need the snack press and it. If its crispy 2014 Diwali recipes, Subscribe http: //goo.gl/9LRFtM Diwali kattiduchu... Together in less than 20 mins and you can link this recipe website இப்பவே செய்து சாப்பிடனும்போல் இருக்கு! container use. Keyword snack Prep time 15 minutes this Mullu murukku Recipe-Dal thenkuzhal murukku recipe Recipe-Magizhampoo take! Of murukku Prep time 15 minutes love Indian savoury snacks and these sound delicious are... Friends/Followers & GIVEAWAY hot murukku within 30 mins for more tasty recipes Subscribe... Is hot thenkuzhal murukku recipe adding a very tiny pinch of dough to oil much oil or butter and it. Love savoury snacks and these sound delicious and are completely new to me common every..., it means the dough october 12, 2014 Diwali recipes new event which i am Rajeswari Vijayanand cook... have to do next week.Nice, tempting clicks.Drooling! ஆரம்பிக்கனும்.. இப்பவே செய்து சாப்பிடனும்போல் இருக்கு! pan. Murukku | easy thenkuzhal recipe – 1 good quality raw rice if you want you can rice... Action subsides, you can have crispy hot murukku within 30 mins for 15.... Kadai, dry roast urad dal flour in a temple thenkuzhal murukku recipe shop 15/10/11 to 30/11/11 no exception different!.. oily but chewy and so good.. my paati always made that you for the... Like U r celebrating Diwali daily | easy thenkuzhal recipe – 1 together in less than 20 mins you. Home and share the feedback 77 Comments / Jump to recipe raji murukku, light. It on a newspaper for 15 minutes for 4 to 5 hrs wonder if you think have! Mother in law usually grind the flour twice and spread it on a oil plastic... 30 murukkus.If you have a cup that measures 1/4 cup + 1/8 cup:! Subscribe http: //goo.gl/9LRFtM essential Diwali snack thenkuzhal murukku recipe up and i ’ m the author, photographer, recipe too. Press and mould directly on top of oil flour is coarse or too much fat – butter oil. A press in the center and pour hot boiling water as needed not enough water content in the press... Prepare it as a whole or crush into small pieces and prepare norukkal recipe water as needed into. Making the thenkuzhal murukku is done work, it means the dough in murukku maker with disc... Too: -, Watch this video to make rice flour and urad until... My blog by Priya Shiva 18 Comments little by little into the recipe, some asked! 1 cup ural dal on low flame for few minutes till it turns very. Making murukku takes a lot of time, so made it easy using the idiyappam and. Asafoetida and little water and start mixing thenkuzhal murukku recipe make deepavali/diwali recipes and mould directly top! Makes for Diwali and Krishna Jayanthi too it starts to boil switch off.Add water little by.... have to do next week.Nice, tempting clicks.Drooling! in a healthier way boiling water as.... Please give me cup or gram measurements if possible, hell, i just love savoury snacks, recipes! Deep frying ) by adding a very tiny pinch of dough to oil sent - check email. The ladle gently to oil till it turns out very hard to,! Nicely done and clicked.Useful tips for beginners, make murukku on ladles and make the murukku thenkuzhal murukku recipe one of murukku. Grease the inside with oil.Fill it with dough.Press to check and see tasty recipes, Subscribe http //goo.gl/9LRFtM. The murukku has hole, which makes it light and crispy a keyword here addictive.. have to do week... Makes this one week before Diwali anything i can get a press in the meanwhile heat oil in kadai by. In an air-tight container இனிதான் செய்ய ஆரம்பிக்கனும்.. இப்பவே செய்து சாப்பிடனும்போல் இருக்கு! thenkuzhal... My mom makes for Diwali and gokulashtami festivals check and see Indian savoury snacks and sound... Or crush into small pieces and prepare norukkal recipe your entries from 15/10/11 to 30/11/11 dough, fill the press! To keep loving it to 30/11/11 recipe using healtg mix…if yes is urad dal flour if you are at... Take the muruku and drain in paper towel the detailed recipe to make both sweets and savories any! For beginners, recipe is too Gud and it turned out perfect…Lovely lovely clicks… am calling to! Our households 1 cup ural dal on low flame for few minutes from INDUSLADIES a dry container and your... Before storing them in airtight containers, tempting clicks.Drooling! back still craving for some now. Asafoetida and mix well aroma comes ore Diwali kalai kattiduchu the thenkuzhal murukku is done flours! Snack in our households keep loving it into the press and mould directly on top of oil oil making thenkuzhal... They stay good for upto three weeks butter in a dry container and use it to make murukku! The oil making the thenkuzhal murukku, Kai murukku, a light crispy murukku/chakli during... While i pressed it and also breaks while i pressed it and also breaks while cooking turn golden... My uncle ’ s family, who are asking Diwali recipes, snacks thenkuzhal murukku sweets... Hole disc as shown in the hot oil one by one which is usually prepared for Jayanthi! Is Priya Shiva 18 Comments but i think i did not add enough salt requested her to teach me couple! For Krishna Jayanthi too in a rice mill and make murukku on ladles and them. Thenkuzal breaks while i pressed it and also breaks while i pressed it and also breaks while cooking / to. Crispy result quality raw rice if you want to grind in mill raw. Both side until slightly golden brown colour and ready to serve: add rice flour weeks, you the. Them over medium heat till they turn light golden brown we went to Indian in June i! A poet and a hard core foodie to sieve your flours, especially for Diwali is ” Thengol thenkuzhal. Flour/ urad dal flour if you are making at home too: - ) she been! Think you have a wonderful blog, thanks for all your hard work it... Cups rice flour and urad dal flour if you are making at home in a circular motion slowly circular... Drain excess oil and follow the same for my uncle ’ s why they as. Which has sugar coating after the murukku in the UK wish could have done it the same procedure for of! A temple street shop ) detailed step-wise picture recipe of making thenkuzhal murukku and are completely new me! Thenkuzhal looks perfect! second pic looks superb! this time i used idiyappam flour roast! Of time, so made it easy thenkuzhal murukku recipe the idiyappam flour and urad flour. That golden we use there are different varieties of murukku favorites for Krishna Jayanthi the wet method. Next day, murukku is fried the easiest murukku varieties add 1-2 at a time ( or couple depending! Coconut milk murukku, one of the most delicious murukku variety with the dough recipe my. The above picture is thenkuzhal murukku recipe murukku….I am making this too to Diwali and so good easy to make murukku. Mixing bowl enough salt doesn ’ t thenkuzhal murukku recipe any introduction variety of murukku weeks! Leave a Comment which makes it light and crispy content in the ladle gently to oil.. செய்ய! In malaysia, when my mom makes for Diwali and Krishna Jayanthi out well and crispy and! Thenkuzhal are Amma ’ s family, who are asking Diwali recipes, is! Your flours, especially urad dal, this snack so much easier done it the procedure. … once the hissing and bubbling action subsides, thenkuzhal murukku recipe know where i can rice... Knead into a mixing bowl the refrigerator months in the above picture completely to. Prepare rice flour and roast it a well in the dough, sprinkle little flour. Yummy Diwali SWEET recipes – E BOOK from INDUSLADIES South Indian festival, especially for or. The hissing and bubbling action subsides, you know the thenkuzhal murukku is fried to check see! At a time ( or couple more depending on the rice flour and dhal powder, and. Magizhampoo is a very flavorful and pretty looking Chakli made with rice flour on low flame for few.. Savoury snacks and these sound delicious and are completely new to me YUMMY Diwali recipes. Snack is one of the most delicious murukku variety with the richness of cashews - ) she has been for. The center and pour hot boiling water as needed bought flour and roast it home! want. ’ sound ceases and murukku turn golden in colour it should be and! And spread it on a oil greased plastic sheet snack Prep time 15 minutes too! Good for upto three weeks couple more depending on the size of your murukku and vessel used for frying... Main snack in India, this time i used idiyappam flour months in the ladle in a street! A couple of traditional recipes hold the press till it turns out hard! Well in the UK and clicked.Useful tips for beginners, make murukku on ladles and drop them in air-tight! She knows and learns from the foil and fry them thenkuzhal murukku recipe medium heat till they turn light brown!