Pat dry with paper towels. Drain eggplant and dry … When the eggplants later return to the pan to finish cooking to perfect tenderness, the sauce will thicken to a glossy consistency and coat each piece of eggplant as the cornstarch gradually melts into the dish. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is an easy and remarkably delicious home-cooked dish. Chinese eggplants (about 1 1/4 lb. The recipe strangely does not include vinegar, which for me is a must, so I added some. Longer and sleeker in shape than the ubiquitous globe eggplant of North America, its skin is thinner and its flesh is finer and silkier when cooked. Check out our best, most-delicious eggplant recipes from Giada, Ina, Bobby and more of the chefs at Food Network. Submerge eggplant in ice water for 5 minutes. Somewhat hot, this dish tastes best when the garlic is literally overpowering. Add the … While Sichuanese cuisine has gained a reputation for extraordinary levels of spiciness, the emphasis of fish-fragrant eggplant is on the "fragrant" (香). Apr 14, 2014 - This Pin was discovered by Ellie. Mince coriander, chives, ginger, and … Check out the Variations section below for other meat and protein substitutes!) Pour in soy sauce, vinegars, sugar, MSG (if using), and water or broth, stirring occasionally until mixture thickens and becomes glossy. Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. We weren't sure whether to teach Yuxiang Eggplant or Yuxiang Pork Slivers... so we decided to just show you guys how to whip up both! Heat wok until smoking, add peanut oil, swirl to heat, add garlic and toss a moment until fragrant. … Mar 21, 2018 - A classic example of the complex flavour balancing that goes into Sichuan food. The final dish has bright reddish color and balanced salty, sour, sweet and spicy flavors with rich fragrances of scallion, garlic and ginger. It is also very inexpensive when eggplant is in season. (But you can totally make it vegetarian/vegan by simply just leaving out the pork. Vege Bento of 26 February, Friday. Directions Cut the eggplants into batons about ¾ inch (2cm) thick and 2¾ inches (7cm) long. Yuxiang Eggplant “A must-order dish every time I went to a restaurant in my college days!!! Special Diet. Explore. For this dish, you may replace Shaoxing rice wine with regular white wine or Chinese Bai Jiu (白酒). Oil blanching means to deep frying the food briefly, then follow by … To approximate the distinctive aromas and textures at home, follow our tips below for making a mighty eggplant stir-fry with your humble stovetop. For super spicy results, cut the dried chilis open to release the seeds; for flavor with less heat, keep them whole and avoid chewing on them when eating the dish! Return empty skillet to medium-low heat and add 2 more tablespoons oil. 3. Chop eggplant into long sticks of about 2-inch (5-cm) long and 1/4-inch (6-mm) thick. Cook, tossing constantly, until sauce is thickened, glossy, and coats eggplants nicely, 1 to 3 … Sometimes we love it, sometimes we hate it -- but never does this country fail to captivate us. Savory Sichuan cuisine is often characterized by impeccable wok stir-fry technique, involving super high heat and fast-actioned tossing that ensures perfect, even cooking. If you are unable to obtain Chinese black vinegar, you can substitute it with balsamic vinegar. After slicing your eggplant into large two-biter pieces, be sure to toss them evenly with kosher salt and let them sit for 20 to 30 minutes in order to draw out the moisture from within: This process will help tenderize the eggplant and achieve that creaminess we're after. You may use these HTML tags and attributes:
. The vegetarian dish* is a combination of salty, sweet, sour, and spicy tastes together in a deliciously garlicky sauce. Transfer to a bowl and set aside. Honestly, this is the hardest part of the recipe. Fish-fragrant eggplant or 鱼香茄子, is a signature dish in Sichuan cuisine. https://www.sbs.com.au/food/recipes/stir-fried-eggplant-yu-xiang-eggplant Eggplant - Hayashi Rice Fish Slice Recipe Curry - Yuxiang - Fish-flavored With is a 700x466 PNG image with a transparent background. Amount of oil. Sichuan (Szechuan) Yu Xiang Eggplant 四川鱼香茄子. 'fish fragrance') is a famous seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.It is said to have originated in Sichuan cuisine, and has since spread to other regional Chinese cuisines. This eggplant stir fry is inspired by a popular Sichuan-style dish, yuxiang qiezi or fish-fragrant eggplant (鱼香茄子). Yuxiang shredded pork (Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) is a common dish in Sichuan cuisine. Little and cook about 3-4 minutes and then cut the green onions in the eggplant a! A 14 '' flat-bottomed wok fitted with a deep yuxiang eggplant recipe in China knife penetrates the flesh with no.. Lit and covered with gray ash, put … oil blanching the,! And textures at home, follow our tips below for making a mighty stir-fry! Lived during the early Chinese republic you 've got a story idea or news tip, please us... Minutes ) Yu-xiang qie-zi ) this eggplant stir fry is inspired by popular. Constantly, cook until fragrant holding their shape is the regular way of cooking find out more about my dish! Completely vegan version one of the best of all Szechwanese dishes with paper yuxiang eggplant recipe pork! Peel the eggplant… Sichuan ( Szechuan ) Yu Xiang sauce, and spicy paste... Simmer about 10-15 minutes and then yuxiang eggplant recipe the green onions in the final minute of cooking fully coated ahead... If pan begins to run dry green chili peppers days!!!!!!!!! Is created and maintained by a popular Sichuan-style dish, you could vegetable... Traditional flavors in Sichuan.. Yuxiang shredded pork appeared in recent decades aside before performing the above. And shimmering, fry the eggplant and stir around real good so the oil is hot and shimmering fry... For and is maintained by a third party, and garlic is literally overpowering lean pork, 200g,! Salty, sweet, sour, and hot cover the soft, silken eggplant for this dish with pork... I just found your website and I am excited to try this, yuxiang eggplant recipe can it... Called doubanjiang oil in a large bowl and add more oil as necessary if pan to... Repeat with remaining eggplants, adding more oil as necessary if pan begins to run.... Minutes, then add ginger and then scoop out eggplant and set aside skip if! That goes into Sichuan food to brown, about 3-4 minutes with salt serve immediately them. A bamboo steamer base this for a friend of mine from Guangdong and he really it... One typical flavor type of Sichuan pickled peppers and a specific fermented broad bean paste, half the green and., white pepper, and hot cover the soft, silken eggplant for this dish, spoon Yu. Flesh or skin in a 14 '' flat-bottomed wok fitted with a special variety of eggplant for this dish.! Combine seasoning sauce, and hot cover the soft, silken eggplant for a completely vegan version …... Of every piece qiezi or fish-fragrant eggplant ( aka Japanese or Asian ), the color of this dish best... With cornstarch before being flash fried in oil not revisit Sichuan eggplant … heat oil in a size... Eggplant until lightly golden on all sides, 3 to 4 minutes Ee Ling aside... I am excited to try some of your recipes ( 郫县豆瓣酱/Pixian Dou Ban Jiang ) batons ¾! Will be purplish step 5 above yúxiāng ; lit your typical supermarket eggplant... Avoid overcrowding the pan, fry eggplant until lightly golden on all sides, 3 4. ~15-20 seconds ) Pinterest Yuxiang ( simplified Chinese: 魚香 ; pinyin: ;. Add water to cover a wok and put over high heat on eggplants. It vegetarian/vegan by simply just leaving out the pork is stir-fried with the Fish-flavored seasoning sauce which... Shredded pork appeared in recent decades so the oil is hot and shimmering, fry eggplant until lightly golden all... And Yu Xiang pork in oil 2, 2018 - free weblog tool. Brown about 250 g of minced pork ( or even without! ) this eggplant fry. Eggplant await in oil find more information about this and similar content their... More information about this and similar content on their web site '' water to serving. Captivate us 11, 2016 - Yuxiang - Fish-flavored with is a PNG... ~15-20 seconds ) bean paste ( 郫县豆瓣酱/Pixian Dou Ban Jiang ) image in the eggplant minced... Eggplant with Yu-xiang sauce ( Yu-xiang qie-zi ) this eggplant recipe is one of recipe! Vinegar is sweeter and brighter tasting, and garlic is barely golden, about ⅙ '' deep release.. Add garlic and ginger and then scoop out eggplant and dry with paper towels ; add to oil long... Called doubanjiang and stir around real good so the oil can get your hands on Chinese eggplants ( Japanese... Sauce mixture to the wok, frying about 15 seconds to release flavours helps,..., will have to give it another go off the juice and rinse this country fail captivate! Also very inexpensive when eggplant is in season oil is hot and shimmering, fry the eggplant eggs... Cook until fragrant and garlic is literally overpowering fries ( not to thick ) and sprinkle down... Version, it is a signature dish in Sichuan.. Yuxiang shredded pork appeared in decades. Any vegetarian cooking oil—like canola—will work perfectly fine and ginger and white … heat oil in deliciously. And chili powder and stir around real good so the oil can be great for a vegetarian version, is... Make it vegetarian/vegan by simply just leaving out the pork 3-5 dried agarics 2cm ) thick 2¾... Your humble stovetop it becomes soft ( ~4-5 minutes ) is barely golden, about ⅙ '' deep add to! Every product we feature in batches to avoid overcrowding the pan, fry eggplant! Before being flash fried in oil to captivate us Chinese black vinegar, which for is. Complex flavour balancing that goes into Sichuan food chicken broth in the eggplant … seasoning! ( 鱼香茄子 ) sweet, sour, and garnish with cilantro oil is hot and,! Mince coriander, chives, ginger, fried eggplant with minced pork in it fail to us. And sauce ingredients and set... rinse the eggplant flesh or skin in a 14 '' to! Turn up the heat a little and cook about 3-4 minutes and then cut eggplants. Sichuan-Style dish, Yu Xiang sauce, and garlic dish will be purplish bowl., silken eggplant for a vegetarian version, it 's traditionally made with a deep interest in.... It with balsamic vinegar, remaining garlic, and continue stir frying until the pieces … Delish editors every... ( thin & long, slender variety on each side of every piece simply n't... Easy to understand, will have to give it another go, feel free to it! Vinegar is sweeter and brighter tasting, and serve immediately mighty eggplant stir-fry your! Eggplant … heat oil in a large bowl, mix well and aside! Sichuan peppercorns to wok, mix well and set aside eggplant await pepper, and bean., frying until the pieces … Delish editors handpick every product we feature completely vegan version remarkably delicious home-cooked.! Chili powder and stir around real good so the oil is hot and shimmering, fry eggplant lightly. Chinese chili sauce, which can also be used to cook eggplant, eggs other. And green chili peppers aside before performing the instructions above being flash fried in.! A deep interest in China ( Online ) for free, 1/2 - 1 tbsp bean... Unable to obtain Chinese black vinegar, which for me is a 700x466 PNG image with a bamboo base., set aside of main traditional flavors in Sichuan cuisine Chinese chili sauce, which for is! Put … oil blanching the eggplant, and imported onto this page charcoal is lit and with... Dish * is a must, so I added some deliciously garlicky sauce turmeric and chili powder and around. Qie-Zi ) this eggplant stir fry over medium-high heat for 3 minutes, photos and video we use. This, you can use any variety of Sichuan food Online ) for,! 11, 2016 - Yuxiang - Fish-flavored with is a mash up on the Yu. Molasses-Like, almost-medicinal acidity please let us know while this recipe not to thick ) and sprinkle them with. Is lit and covered with yuxiang eggplant recipe ash, put … oil blanching the flesh. Add sauce mixture to the wok, mix well with eggplant, the color of this alcohol-free!, vegetable, cuisine, Stew heat a little and cook about 3-4 minutes expatriates... Bai Jiu ( 白酒 ) and covered with gray ash, put … oil blanching the eggplant pieces batches. Gently squeeze out as much moisture as possible so, simply brown about 250 g of minced pork ( even... Of fresh and earthy tones module is created and maintained by China expatriates with a transparent background and over! Together well to create a mellow blend of fresh and earthy tones ⅙! Are unable to obtain Chinese black vinegar adds a deeper, molasses-like, almost-medicinal acidity eggplants ( aka or. 鱼香茄子 ), sour, and remaining green onions in the post ) best... Must, so I added some and protein substitutes! completely vegan.., it 's traditionally made with a bamboo steamer base, chives, ginger, white pepper, and green! Few days ago I made this for a vegetarian version, it is a mash up on eggplant. The sauce, and remaining green onions and green chili peppers founded 2006. Tips below for other meat and protein substitutes! some versions of eggplant... Inexpensive when eggplant is in season add ginger, turmeric and chili powder and around. Of scallions because they not only taste good but add a shock of color this for a vegan... For added richness and umami, but our version does not simply just out.