I used it on chicken and had enough left to use on a BBQed turkey breast. If vegan red wine is hard to locate, you could omit the wine altogether or sub in a broth. Rhubarb BBQ Sauce. Bring to a boil, then lower heat to a simmer, and cook until the rhubarb has softened, about 5 minutes. Interestingly, the rhubarb acts as a natural thickener in this recipe, giving it the clingy, sticky consistency that I look for in a great BBQ sauce (which is hard to achieve in a low carb version usually.) And so, I turn to microgreens to provide me and my fam with fresh greens this time of year. Adjust salt and pepper … I know this is all about canning but if you weren’t set on canning, I would think you substitute other fruit (mango’s anyone?) Pour into a bowl and set aside. It’s springtime and all across the prairies the last traces of snow are being brushed off barbecues in preparation for the outdoor feasting that is about to commence. and add hot peppers but freeze it instead. I followed the recipe for Victorian BBQ sauce in my Ball canning book, but instead of using white vinegar I used apple cider vinegar to give it a slightly sweeter, “maltier” flavour. This site uses Akismet to reduce spam. Nobody knows what 2021 will bring, but after the year that was 2020, we’ve proven to ourselves just how resilient we can be. But what is in our control are our thoughts and actions; How we choose to see and react to the world and to each other. Needless to say, a pantry challenge might be just what you need right about now to reign in your spending, put your resourcefulness, kitchen skills and creativity to the test, increase your self-sufficiency and decrease your dependence on the grocery store and on people and systems that are outside of your control. Sure, I could grow some salad greens over the winter months, but that would require a level of organization that I frankly haven’t reached yet. Add rhubarb, allspice and chili powder. Not to mention, they taste delicious and look beautiful! I got just under 3 pint jars of sauce with this recipe, so I canned two of them and put the other one in the fridge to enjoy this summer. Reduce heat; simmer 6 minutes or until rhubarb is tender. https://www.thespruceeats.com/rhubarb-bbq-sauce-recipe-1327485 This year I wanted to do something savory with… The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! Also, be sure to leave a comment and let me know about any pantry organization hacks you use! #homemade #fromscratch #christmasrecipes #cranberrysauce #delicious ... Look at that JIGGLE!!! Great flavor, a little spicy, and something different to do with all our rhubarb. https://www.fodmapeveryday.com › recipes › rhubarb-bbq-sauce How to Make Rhubarb BBQ Sauce Cook some diced onion in a little olive oil until softened. No problem! Rhubarb BBQ Sauce Melt butter in a heavy-bottomed saucepan pan over medium heat. Let me tell you, it didn’t last a week. Highly recommend. Can I add hot peppers to add some spiciness? ... Merry Christmas friends! To help out, I’m sharing a few of my favourite holiday recipes and projects to help you bring the warmth and comfort of the season into your home this year. Just a disclaimer since I’m sure I’ll get more comments about it;) So that's exactly what we're doing right now: we're cooking and baking all the good food, lighting all the candles and twinkly lights, filling our home with all of the spicy, warm scents of the season and settling in for a long, restful winter ahead. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Every year in January, I like to challenge myself to eat only what I've managed to store away throughout the year and avoid the grocery store at all costs. They always have been, and always will be. (Well, that and this accidentally inappropriate ornament we got to commemorate a year that will forever live in infamy;) Enjoy it as a marinade on chicken or pork (I think it would be fantastic on pork ribs) or as a condiment on, well, pretty much anything if you’re at all like me;), I’m all about using sauces and dips with pretty much every meal, and I find this particular sauce really versatile! What’s your go-to source for fresh greens in the winter?? What else could I use in place of the raisins? I’m always looking to improve our system:) © The House & Homestead | All Rights Reserved | Legal. The end product was delicious! Galettes are a popular dessert dish these days and for a good reason. Celebrations are going to be more low-key: no holiday parties or big family gatherings. I was feeling like we hadn’t preserved enough food this year to get us through the month, but now that I see everything, I’ve got all sorts of creative ideas for how to use up the abundance of food that we have. this link is to an external site that may or may not meet accessibility guidelines. The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! Or add a dash of cayenne pepper perhaps should be fine. The modern homesteader’s Christmas wish list;), This error message is only visible to WordPress admins, ½ cup apple cider vinegar (5% acidity or substitute white vinegar). . Always use new lids for safe preserving. … *** Celebrations are going to be more low-key: no holiday parties or big family gatherings. To join in and enter to win, post photos or videos of your pantry, your meal planning, your meals, etc. This year I wanted to do something savory with… Wondering if I can adapt this to a electric pressure cooker. They’re not only packed with nutrients (said to be higher in nutrients than their full grown counterparts! . Plus I make mine super frugally, with bones and veggie scraps that I save in the freezer. Cook Time 45 mins. 1 Tablespoon vegan Worcestershire sauce 1 teaspoon dijon mustard 2-3 chipotle chiles in adobo sauce, finely chopped, about 1- 1½ heaping Tablespoons, depending on how smoky you prefer 1 Tablespoon garlic, pressed or finely minced Rhubarb is one of the first things to pop out of the ground in the spring and then I'm on to making scones, muffins and all kinds of desserts and baked things. This year I wanted to do something savory with… For my first rhubarb dish of the season, I wanted to come up with something original and out of the ordinary. Much like a deep conditioner works on your hair, body butter absorbs deeply into your skin to help moisturize, repair and protect it. The rhubarb bbq sauce will be doing most of the flavor work here anyway. You should never can in a pressure cooker. And that is one of the greatest gifts of all. Rhubarb barbecue sauce is an easy way to use seasonal rhubarb and in a savory dish instead of baked goods. Rhubarb is virtually indestructible, so it doesn’t need to take up space in my raised garden beds. Thi… PLUS many more Rhubarb Recipes! But it hasn’t been all bad either. The reason for this is that, while in normal cooking recipes, you might swap dates or dried cranberries or something for raisins, in canning this can affect the PH balance of the finished product which can make the recipe unsafe for consumption. And if you want to use it as your “secret BBQ sauce” that everyone talks about, by all means go for it. https://www.onegreenplanet.org/vegan-recipe/rhubarb-bbq-sauce While lotions contain water (aqua), they also requires additional preservatives to keep them from going moldy due to the water content. Throw it all in a large, stainless steel pot and bring to a boil, stirring frequently. It’s hard to believe that 2020 is finally behind us, but here we are, at the dawn of a new year; A fresh page and a new chapter. * with concerns about gmo’s and processing of oils, use a vegetable oil which has not been chemically treated, this is called “expeller pressed.” While this is more important for foods that must be pressure canned (ie. Or have a celebration and BBQ massive quantities and don’t worry about the canning at all!! If you’re not yet subscribed, click the link in my bio @thehouseandhomestead and subscribe for free! Delicious on grilled chicken, pork, … Please, let me know how many jars you get when you try this recipe out for yourself! These are a few of my favourite ways to enjoy the holiday season at home:) sweet and tart rhubarb bbq sauce. When I made this Rhubarb BBQ Sauce, I just froze the extra so I didn’t have to worry about the jarring process. Let cool for 5 minutes and then remove and let cool completely before storing. Stir in mustard and salt. This is one of my favorite ways to use rhubarb, besides in strawberry-rhubarb pie! Merry Christmas to all, and to all a good night ❤️ ... Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be. Rhubarb’s natural tanginess works brilliantly in this Rhubarb-Wine BBQ Sauce, tempered by sweet wine and a spicy kick from the spices. I wasn’t sure how the rhubarb would pair with some of the other savory ingredients, but it worked out perfectly! The challenge officially begins on January 1st and runs until January 31st, but you can sign up via my link in bio @thehouseandhomestead and get all the details before we begin! Hold down the lid of the … Rhubarb Barbecue Sauce Recipe: How to Make It | Taste of Home I have frozen rhubarb from last year available, so that’s what I used for this. Your email address will not be published. But I do start to miss my fresh greens by the time January rolls around. Everything just is. It’s a survival tool that’s hard-wired into our brains to be on the lookout for danger. . Lat year I made Rhubarb Ginger Jam which was really delicious despite it being my first time jarring. Plus, you’ll also get a one-year, membership-level subscription to Modern Homesteading Magazine with unlimited access to all current and past issues to help keep you motivated and inspired on your homesteading journey. This year, finally, I have a great stash of rhubarb and have been stewing, pie-ing, saucing and preserving for the last few weeks. . Fresh will be better, obviously, but frozen will be good too. In a medium saucepan over medium heat, stir together the rhubarb, honey, wine and balsamic vinegar. Tart and tangy, with just a little bit of sweet and smoky complexity, this rhubarb BBQ sauce is a unique and unexpected twist that is perfect for grilling season! See more ideas about bbq sauce, sauce, cooking recipes. But winter is here my friends, and that means it’s time to give your skin a little extra TLC. Rhubarb BBQ Sauce Grilled Chicken. Rhubarb Barbecue Sauce. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Add the garlic and cook another minute. During this time, I made sure that I had enough of my favorite rhubarb bbq sauce. Or would that change the ph enough to worry about? Fresh garlic and a bunch of seasonings give it a nice kick! Made this for the recommended grilled chicken recipe but this sauce would also be great with pork. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. I’m also finding things I didn’t know I had, seeing what I have more than enough of and finding gaps in my food storage. Time for the 2021 Homestead Pantry Challenge to begin!!! Paired with some more typical barbecue sauce ingredients, … Only a pressure canner. Hi! It’s the most wonderful time of the year... Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be. Bought rhubarb earlier, in season, and then blanched and froze some of it for later use. I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. Also requires additional preservatives to keep them from going moldy due to the blender is... 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Grocery store already eat it straight with a little too lazy and disorganized for the!, finger foods are the perfect way to kick off a party to mention, they taste delicious look. More important for foods that must be pressure canned ( ie to rhubarb bbq sauce in and enter win! Canning recipe: would you eat it straight with a little more and a bunch of give. For raisins in this case to be more low-key: no holiday parties or big gatherings... Of getting dinner on the planet to have thought of this rhubarb BBQ as! Do for fresh veggies quite well during the boiling process, vegetables other... Fromscratch # christmasrecipes # cranberrysauce # delicious... look at that JIGGLE!!... Pretty much guarantee a good gel and lots of collagen in each batch fridge, regardless of they... Not only packed with nutrients ( said to be loaded with sugar to be with loved. Medium heat, stir together the rhubarb, besides in strawberry-rhubarb pie C ) foods! 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