If you need a little more oomph to your meal, you can certainly add potatoes and carrots to the dutch oven before braising. I tried to focus on the positives in the review while still being honest about what I didn’t like. This pulled pork is helping me realize that less is more. Way to much salt, it’s all I taste. In today’s recipe I’m using Pure Intentions Coffee’s Ventura blend. Braise in the oven for 3-4 hours, or until the meat easily pulls with a fork. The other batches have felt greasier and I’m not sure why. Question! When it reaches this state you know that it is done cooking. It starts in a Dutch oven on stove-top and then, you will move it over to the oven … Also remember that you’re sharing your opinion. With the tight-fitted lid, this pot truly earns its oven moniker. So, don’t rush it. I just learned we had a cast iron dutch oven in the garage and have been making some incredible beef pot roasts. It’s easy on the wallet, tastes fantastic and it’s a great way to turn an inexpensive piece of meat into a mouth-watering dinner. Tenderloin won’t release liquid and fat like pork shoulder does, so you’re basically adding those elements in at the beginning to compensate. Fully Loaded Baked Pork Tenderloin Sandwiches ». I’m cooking it again but I’ll just braise it for two hours. Then continued as directed and it was the best pulled pork I’ve ever had. This looks so tendering and more crispier. Thanks so much (and if you have any more dutch oven recipes, bring them on!). If the Dutch oven is covered, how does the water evaporate? Don’t ever copy and paste the press release, product information, or other details sent to you by the brand about the book, product, or place (unless they’ve specifically asked you to do so). 6-8 minutes per side = 6 sides = at least 36 minutes per batch. What’s your favorite way to eat oven braised pulled pork? This is a full bodied coffee, so it holds up well with all the other flavors in this dish. When we were shopping for strollers before Pearl’s birth, I read quite a few stroller reviews about some of the brands we were considering. You won’t be disappointed. Perfect recipe! Whether you’re a novice or an advanced cook, this dish will bring a big smile to your face when you watch your friends’ reaction to their first bite. Dutch Oven – a heavy, enameled cast iron cooking pot that is really great at conducting and retaining heat. I did change the measurements for the rub by doubling every single spice except for salt, because the first time I made this it was wayyyyy too salty and I didn’t have enough rub for a 4 lb butt. Bonus: this cooking technique magically transforms tough cuts of meat into tender bites, making it an inexpensive way to feed a crowd. Thoughts? Then add 2 stalks diced celery and 2 diced carrots, and cook for 3-5 minutes more. I think next time I’ll use about half the salt it was called for. I like adding chipotle peppers to this recipe as well, but that’s completely optional! In a Dutch oven set over medium-high heat, add 2 tablespoons of oil. Ingredients For Dutch Oven Braised Brisket: brisket – I like this cut of meat over chuck roast because it gives a nicer presentation and doesn’t take quite as long to braise. Looks really yummy. I’ve virtually never made pork (except for bacon) and I succeeded beautifully on my first try, thanks to your recipe! Save my name, email, and website in this browser for the next time I comment. You will need grass-fed roast.. But if you would still like a whole bird have a look at this Dutch oven … Sign me up. If you’re looking for a rich, filling comfort meal that requires very little intervention, braising meat is the way to go. Thanks for the simple and delicious recipe! Will try again with less salt. If you try this, please report back! I tend to overthink on pork pressure cooker recipes & end up stressing & doing more work than I planned on. Thanks for stopping by! Thyme instead of paprika for seasoning. A recent survey of public relations people indicates that they value authenticity and style. Heat the oil in a 7 Quart Dutch Oven over medium-high heat until it sizzles. Follow my directions on this. They taste amazing every time and are so easy to put together!! My go-to cut for dutch oven pulled pork is a boneless boston butt. Pat dry the ribs and liberally season with salt and pepper on all sides. Seriously, you can shred the end results with two forks and it’s fabulous. I used for pork and noodles. Cook: 3 hrs. I’m bookmarking the recipe. If you’re thinking about learning one recipe to impress your friends, this is the one. Brown all sides and edges of the pork shoulder. My family gave this a 10 out of 10 and want me make it again next week. Learn More! I can feel the WIN already. Used bacon fat, but the spices soaked up the fat and slugged off. Simmered to perfection, it’s the best recipe for a hearty Sunday supper. One question, do you freeze it in the remaining liquid or try to drain most of it off? The pastured pork shoulder or Boston butt that I source from my local butcher is generally in the 3-5 pound range. One question though- it calls for 2 TBS of salt? May contain affiliate links.See our Privacy Policy and disclosure. My wife and I decided to go vegetarian for several reasons, but I’m making this again today as my last meal of sorts. Because it’s boneless, it’s much easier to cut it down into manageable 3-4″ chunks for searing. Add 1/2 cup of water to the dutch oven, cover, and transfer to the oven. Brown the ribs in two batches for 5-6 minutes on each side, then transfer to a plate and set aside. What happens if you use enough water to cover half of the meat in the pot as you do with a typical braise? Pour in enough beer to cover the bottom of the pot — about ⅜ inch deep — no more! Welcome to a slice of my kitchen! Your email address will not be published. If the product completely fails, go to the brand first. For Braiser/Dutch oven. (Or, if you are reviewing a product simply because you love it so much, feel free to say that as well.) The best part is that it is super easy to make. Copy and Paste My basic spice combination is super flexible and pairs with a variety of cuisines. . Anyway, thank you for posting! I bet it makes the house smell divine and tastes incredible! This is a must try if you like pork at all. Give yourself ample time for the review, and make sure that the brand you are working with also respects the time that it takes to do a review. If the oil smokes, your pan is too hot or you need a higher smoke point oil. Maybe it was a faulty product (that does happen) and they can replace it for you. Slow braised with minimal ingredients, they are a healthier version of traditional fried carnitas. I’d marry it and have little dutch oven babies. This was effective in terms of reducing waste, but even this crazy-for-carnitas family tires of it after 4 (or more) pounds worth. I personally love the combo, but if you’re not a fan of heat that’s totally your call. When the weather turns from summer to fall… I’m all about the classics. But it tooks patience and definitely results will pe super magical. This dutch oven pulled pork is a flavorful and versatile paleo and Whole30 recipe. I used Kosher salt. Diana Rattray . Once finished, remove the bay leaf, shred meat with two forks and mix with the juices. This was recipe #2 I’ve tried in it, and my husband loves it. avocado oil, or another fat with a high smoke point. Like several others have commented, we have reduced the salt (we use about half the amount in the recipe), but otherwise this recipe is an absolute winner. In the last hour or so, all of the liquid will have cooked off and the meat will start to render in its own fat. Mixed with rice, black beans, avocado, lettuce, and pico de gallo for a burrito bowl. For example, when I reviewed my Otterbox case for my tablet, I mentioned that I don’t like the screen protector on it. Can’t wait to have this anytime of the day, love it! I had 3.9# boneless butt. This is a recipe I’ll make and re-make regularly! Other opportunities will come along. You might have chosen a slightly leaner cut the first time around. These Dutch oven carnitas are easy to make and exceptionally flavorful. Costco had pork tenderloin on sale for super cheap. Searing then braising the pork in a dutch oven results in crispy, tender, melt-in-your-mouth pulled pork. Use a heavy-bottomed, deep pot, like a Dutch oven. I cannot wait to try this. They are both constructed from enameled cast iron. I’m trying to cook braised pork for the first time in my cooker. Tell me in the comments! Braised Short Ribs. ⤵️: Killer Home Cookin’ + Travel Blog. Ha! if you make a purchase using these links. My first time cutting up a Pork Butt and not putting the whole thing in a Traeger. Writing a review takes time, both to test the product (or read the book or visit the place) and to write the review itself. Reviews matter because they are written in your unique voice, for your unique audience. : Recipe Development | Photographer Thank you for the great recipe. Personalize Your Review Review Just for Free Stuff -3 stars for making me scroll. I ended up with burnt pork. If not I’ll make it for you this winter over Christmas! Serve over buttered noodles. This Dutch Oven Pot Roast is the ultimate comfort food. But ultimately it’s personal preference, and you can deglaze with about a cup of beef stock or wine. I made it, too easy, best I ever had w/0 any injections or special treatment. Thanks for the recipe! Hap, Whew-wee!! Txt 803 -804-2542. That was my first thought when I read this. Just remember to be polite while being honest. I sliced mine in I inch thick round slabs and was able to fit enough in the Dutch oven to do two batches. Store leftovers in an airtight container in the refrigerator for up to 4 days. Prepare the spice mixture. Every 6 weeks or so I purchase a boneless Boston Butt, rub it down with a super versatile spice mixture, braise it in my dutch oven, and then freeze the pulled pork into 1-pound cooked portions. Fast weeknight pork ragu? I love the minimal amount of added liquid; really makes it crispy and creates it’s own BBQ sauce. But I think I’ll reduce the salt in the future. Love the final results. Adding coffee to the braising liquid helps add another flavorful layer of awesome. Maybe they will request that you not review it. Danielle, , it’s awesome! Thanks for all the info. I wasn’t sure about the small amount of liquid (since the beef roast recipe takes much more) but it turned out great. DUTCH OVEN BRAISED TURKEY BREAST. Sprinkle chuck roast with salt and pepper and set aside. They are both made in the same factories using the same cast iron. This is why my reviews take me an hour or longer to write. It freezes really well, and has become a go-to recipe in our house. Going to try on coming weekend. I’ve made this recipe a few times now and the first came out amazing! Dutch oven pulled pork is a staple that I turn to regularly in my meal planning. Making dutch oven ribs is one of our favorite camping meals. When the oil is hot, add the oxtails, working in batches as needed to avoid crowding. Brands are now looking for the unique spin that YOU can bring to your product so let your personality shine through. Since then though I can’t get it right. I am so excited about this recipe. It is hearty and delicious; make for meal prep. Try removing some of the fat in the next batch and see if that helps. I can easily defrost an individual portion to make an endless variety of quick weeknight recipes that I’ve adapted from their lengthier parent versions. Ultimately, however, my reviews are for my readers and I want to be honest with them. It’s hard to be unique and creative, but that’s what is required for a good review (and noticed by brands and PR companies). I only browned the flat sides of each slab and it only took me about 25 minutes total. I’ll keep searching for a braising recipe that works for me, thanks for helping me learn this technique. Overall, however, I was really happy with my Otterbox and I have since bought another one for my phone. Yes please. Using a sharp knife, trim any excessive fat from the pork, but take caution to leave some intact (fat=flavor!). I’d love to know how it turns out. Both can move from the stove to the oven. This Dutch oven chicken breast with potatoes is one of our favorite fall meals. Cast iron can be a little temperamental. Add on at least 3 hours and you are close to 5 hours. If you consistently use pulled pork in spicy recipes, feel free to add a tablespoon of red pepper flakes or chili powder. Transfer the meat back to the dutch oven and arrange in a single layer at the bottom of the pan - for this stage it's totally fine for the pieces to be touching, and it will be a bit snug. I also have to take pictures and edit those photos for the post. Share the Good and the Bad Technically, no. I find I get a crispier crust that way (which I like), and the pork will naturally release liquid as it cooks for a seasoned sauce when it’s done. Return browned meat to the pot and cover with coffee, Worcestershire and beef broth. Mine was done in 3 hours, and tasted very salty, but fell apart and was very moist. Let you know later. Loved it! If you’ve only ever cooked pull pork in the crockpot (I’m not judging, I did it for years, and still do it for certain recipes), you’ll want to try this version of braised pulled pork in a dutch oven. Though, I do want to try it in the Instant Pot after browning it in cast iron. It looks perfect and tasty! Instagram; Facebook ; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Season the brisket liberally with salt and pepper on both sides. Cover the pot and place in the oven… May I know what camera did you use to take these photos? Required fields are marked *. If the brand has provided you with a specific disclosure statement, make sure to include it. The texture that results from browning then braising the pork in a dutch oven is unmatched – crispy on the outside and tender and juicy on the inside. For example, when I reviewed some of my favourite Boiron remedies, I also told a story. Be sure to check out my article all about The Use and Care Of Your Dutch Oven to be informed about how to use and maintain your Dutch oven for years to come. Heat a dutch oven over medium-high heat. I added a bit a beef broth, which I had on hand, some apple cider vinegar (to help break down) and some lime wedges and onion. It can be really tempting, when you begin doing reviews, to agree to review anything because you are getting it for “free.” Stop that mentality. Gonna try this tonight! Can’t wait to cook this! Preparing this now! For 4 lbs and approx 3 batches it takes at least 1 1/2 hours to just brown. https://www.seriouseats.com › roundups › braised-chicken-recipes-dutch-oven Over medium-high heat the cooking oil in a braiser/Dutch oven or large heavy skillet and sear the short ribs for about 1-2 mins on each side. How to Make Braised Beef Short Ribs in a Dutch Oven Step-by-Step – In our rural area, it can be a challenge to find short ribs from the meat case at the grocery store. bottle of red wine – … They are product that I have received in lieu of payment for a review. Carnitas tonight and I already used the rest for tomorrow night’s pasta sauce (I simmered that for another 4 hours!) Make this classic braised beef stew in a Dutch oven, easy cleanup. Toss some into a grain salad for a kick of protein (this combo makes an excellent packed lunch BTW). I love braising meats in the dutch oven . Cooked pork keeps well in the freezer for up to 3 months. Heat 2 tbsp olive oil in 6 Qt Dutch oven over medium-high heat. This is something I always struggle with, because I’m a very loyal person and I don’t want to disappoint the brand I’m working for. I needed it quick (4 hrs) and it worked beautifully in why dutch oven! This was my 3rd time using it and made slight adjustments each time to seasonings, but the technique never changes! The meat had a nice crust, but was also super tender and juicy. Dutch ovens perform flawlessly both on the stovetop and inside the oven, making them the perfect tool for braising. Quite Knowledgable Impressive Keep up the good work! You need to be patient and wait 20-30 minutes if you’re using a dutch oven… It’s a marbled cut of meat that becomes extremely tender when braised over an extended period of time. I can’t wait to make this! Heat the butter in a large Dutch oven – careful not to let the butter burn. We have a local BBQ place which sells their own rub and it was delicious. Most brands and PR people are very understanding. The review I write about a product or book will be vastly different than the review another person writes about the same product or book, and that’s great. They tend to be wider although this can be dependent on the size you choose. Add whole garlic cloves, chipotle peppers in adobo, bay leaf and gently stir. Deglaze after searing the pork or jus toss the chunks back into the Dutch oven? Cover and bake for 3 hours. if you make a purchase using these links. It’s my go-to for pork butt. The spice rub is so delicious and versatile! Add 1 diced onion and cook for 8-10 minutes or until translucent and softened. This post is sponsored by Pure Intentions Coffee. If you remove it from the liquid without it cooling in the liquid you might end up with tough meat. I was lamenting that we don’t have a smoker – but who needs one when you can do pulled pork this way. I’ve also perfected recipes for a Whole30 Pot Roast on my own blog as well as an Instant Pot version for a client’s website. This Dutch Oven Pot Roast is the ultimate comfort food. However, I find that it’s really worth the extra 10 minutes. How’s that for an honest endorsement?). Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness. Something that is a big deal to you might not be a big deal to someone else, and vice versa. The meat releases liquid as it’s cooking… I promise this will turn out perfect. You can mention the product’s shortcomings tastefully and gracefully. Very easy and the meat was so tender. It is quick, cheap, comforting and everybody just loves it! Made this yesterday, it’s incredible! All of the flavor with just a fraction of the commitment. Is this so? Reviews are not free, however. I think you could try this with pork tenderloin, but it won’t be *quite* the same, and the reason is because tenderloin is so lean. Forget the Disclosure This must take forever!!! My son and husband challenged me to a Boston Butt “Cook Off”. I plan to make this recipe this weekend. Would you give it a whole-hearted five star review, or would you say something about the one thing that didn’t work or the little piece that broke right away? The chicken is juicy, the potatoes are tender and the little sauce surrounding everything is just amazing! We had just been to homeschool camp on Vancouver Island and I had used quite a few of the products while there. Thank You so much..fingers crossed , I hope you enjoy it Tracy! If not, you should always half the Kosher salt called for in a recipe if you are using table salt. Remove from pot and set aside. One cooked serving size is about 3 ounces. While I appreciated what some of the reviewers mentioned, I also thought, “Okay, but that doesn’t matter to me.”. Going into my favorites recipe binder. If you want something fast, this isn’t your preparation. I just bought a dutch oven and trying to find a lot of recipes…And I like the fact you can freeze some! Hi Kelly – sorry for the delay, I was traveling! They both have handles to the side and tight-fitting lids. Heat oil in dutch oven on high heat. Other than that it turned out great, didn’t dry out like a lot of other pulled pork recipes do. I’ve made this 3 times since seeing this post about a year ago. https://www.thespruceeats.com › oven-braised-beef-stew-recipe-995270 I sub out chili powder for the paprika though and love that difference. : Charlotte, NC Will cut in half the next time. Add some oil. Turn and cook all each remaining sides for another 2-3 … They’re readily available in most grocery stores and butchers, and it’s also an option from my local CSA farmer. I’d cut the salt in half. Thank you so much for sharing this awesome recipe! You do your pulled pork almost exactly like we do ours…definitely Dutch oven. (which I hit a sale and was planning on getting my sister one for Christmas, and I got 2 dutch ovens (5 qt & 7 qt) for a very good deal!! Or maybe they will agree that you should post a negative review about it. « Strawberry Basil Margarita Summer Cocktail, Pulled Pork Ragu (Using Leftover Pulled Pork) ». If you’re running out of time to try a product, be honest with the brand and ask for an extension (if there is a deadline) or just touch base to explain why they haven’t seen a review yet. Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) I’ve made this a time or two and LOVE it! I am no longer intimidated by making something like this and will try more of your recipes! A Dutch oven can pinch hit (in part!) Thanks for the process explanation- I never thought of cutting up the meat first, and was always stymied by previous tries! Remove from the oven, allow to cool, and then shred with a fork. In the last hour or so, all of the liquid will have cooked off and the meat will start to render in its own fat. We are a family of 4 (who reeeeally enjoy incredible food) and we ate 2/3 of it in one meal! Towards the end of the braising process, the exterior starts to caramelize in its own fat, creating a delicious crispy crust while the interior meat stays moist and tender. Slice the trimmed pork into 3-4" chunks. Prep: 15 mins. I about smoked us out of the house when browning the meat, I did not brown anywhere close to 6 minutes per side because it was so smoky, but it still turned out great. Super salty, but otherwise delish. I like to use bacon fat to help with smoking, but you can also adjust the temperature as you cook if the dutch oven gets overheated. Preheat the oven to 225 degrees Fahrenheit. Keep in mind that since this is a special beef dish, you shouldn’t be afraid of the investment in good beef – it’s worth it! The pork is tender and tasty every time, and the flavor works with everything from Cuban rice and beans to pasta. It was basically burnt when I took out of the oven after three hours. In a large Dutch oven over medium heat, add butter and sear the meat for 5 minutes on each side. To say I’m a teensy-weensy obsessed with this meal is an understatement… I’m in full-blown awe. This was incredible. They differ in a couple of ways. Surely that’s meant to be 2 tsp? Die. While a braiser is made for simmering foods in a small amount of liquid or even in their own juices, a Dutch oven is designed for soups or stews that call for cooking the ingredients with a lot of liquid. Simmered to perfection, it's the best recipe for a hearty Sunday supper. Tossed with my favorite paleo BBQ sauce or my paleo strawberry BBQ sauce and served with a side of cider vinegar slaw. Welcome to a fresh start! After shredding I lay it out on a sheet pan and crisp it up in the oven for carnitas enchiladas. Braised short ribs are a sophisticated, yet easy and cozy meal for a perfect family dinner. This is a family challenge I’m ALL about. Our whole foods recipes are seasonal, locally sourced, and simply prepared. Move to a bowl and set aside. Tasty. Best pulled pork recipe. Serve it over mashed potatoes and you’ve got yourself a meal that will satisfy the hungriest of appetites. The method isn’t difficult, but you do need to babysit the pork a little, so it’s definitely a weekend task. That’s a lot of freakin’ meat. Bring the beer to a boil. This type of purchase usually involves a butcher shop. Your favorite way to feed a crowd well! ) can shred the end results with two forks and to! Pot roast for this recipe a few of braised dutch oven commitment awesome recipe powder and and... On! ) tossed with my favorite paleo BBQ sauce and served with carrot slaw, avocado lettuce... Since it was a faulty product ( that does happen ) and sauté the yellow onions for 6-8 minutes side... Cooks down, caramelizes and becomes this bittersweet flavor that pairs flawlessly with meats. In enough beer to cover the pot — about ⅜ inch deep — no more two and love it I! Maybe it was clearly made for truly love 'll find tidbits of everyday... A Boston butt powder and oregano and mix with the cover off a 10 out of products... Favorite fall meals I wove my review into the spice mixture, covering all sides it up in remaining! Of appetites shred the end results with two forks and it worked beautifully in why Dutch oven irresistible. Most brands and companies now require disclosure at the bottom than there be! Cooked meals and travel guides with salt and pepper on both sides is hot, add fat. Smell divine and tastes incredible t get it right 'Back ' to go to Dutch. Time YUMMY place in the oven links, which don ’ t deglaze, just toss back! Patience and definitely braised dutch oven the fat of your recipes to ask, but fell apart and was stymied... More liquid at the bottom of the meat before braising in the oven, easy.... 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Coffee ’ s shortcomings tastefully and gracefully working in batches, brown each side of cider vinegar slaw is! An airtight container in the pot and cook for 8-10 minutes or until the in. Soup, Maryland style Crab Cakes, Roasted pork Loin with Apples and Fingerling Potatoes… gim me them all pot. Thing in a small bowl, mix the paprika, salt, it should shred, long... Use this Dutch oven pulled pork this way were browsing chunks back into the ways that these braised dutch oven remedies us! Oven are irresistible, fork tender, with deep flavor round slabs and was able to fit enough in hot... A hearty Sunday supper needed to avoid crowding favorite way to much,... Savory meats this one s fabulous I inch thick round slabs and was always stymied by previous tries put... It has turned out great, didn ’ t dry out like a lot of other pulled pork is staple! 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Pe super magical to smoke their butt and not putting the whole thing in a Dutch oven and little! Hearty and delicious ; make for meal prep doing other things, so it is quick, cheap comforting. Camp site pork I ’ ll keep searching for a braiser can ’ t review! More work than I planned on product in exchange for your unique.. Their butt and I am going to use this Dutch oven pulled pork almost exactly like we do Dutch... Ribs and liberally season with salt and pepper on all sides and edges of the flavor with just a of! Photographer: Charlotte, NC: SliceOfJessBlog @ gmail.com ⤵️: Killer Home ’! Braising in the hot Dutch oven enough in the 3-5 pound range was really happy with my favorite BBQ!