Cut the rhubarb into small dice. Jun 27, 2014 - This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. Ingredients 1 1/2 lbs rhubarb or approximately 4 1/2 cups, washed & cut into 1 - 2 ' pieices 1/2 cup water 1/8 tsp. Place rhubarb, water, and sugar in a saucepan. Allow mixture to cool for about 10 minutes. Thanks so much for sharing! Spray a nonstick skillet with vegetable oil cooking spray and set over medium heat. Turn pancake when … In a pan, combine the rhubarb, water, sugar, lemon peel and salt, and bring to a boil. Delicious! YOU’VE BEEN OPTIONS Turn heat off and let the fruit set 5-10 minutes. Thanks! Strawberry Rhubarb Sauce is a delicious tart sauce that’s great over ice cream and angel food cake. this link is to an external site that may or may not meet accessibility guidelines. I wouldn't be without it! Stir in gelatin mix. Drizzle over yogurt or ice cream or serve with crumpets and sweetened whipped cream. I didn't have red food coloring so it didn't look as pretty but tasted great. I made it to go on top of a no-bake cheesecake I was throwing together. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce No question this is delicious but I still have to say I would have liked it even better without the vanilla which I found an unnecessary distraction - and almost a "cover-up" if you will. -Mary Pittman, Shawnee, Kansas Serve room temperature or chilled. You saved Strawberry Rhubarb Sauce to your. A simple recipe that tastes great as a topping on vanilla ice cream or pancakes. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. 44 calories; protein 0.3g; carbohydrates 10.8g; fat 0.1g; sodium 0.7mg. Reduce the heat to simmer and allow the sauce to low boil until the rhubarb and … Wash rhubarb stalks to clean thoroughly. My husband's grandmother used to make a strawberry-rhubarb sauce but no one could find the recipe. Add sugar and continue cooking about 10 minutes or until rhubarb is tender. There is so much added flavor with the OJ and vanilla extract. Add rhubarb to large sauce pan and pour in water. Wash strawberries. Prep Time 5 minutes. Info. Bio Remove stem and chop into pieces. Add lemon juice and water and stir well. To store the sauce, you can place in jars and keep in your refrigerator up to … I was looking for a recipe for just rhubarb sauce but was unimpressed with the ones on this site. Simmer about 10 minutes until a sauce is formed. I'm making up multiple batches putting it in the freezer jelly containers and freezing. This all started with Coconut Ice Cream last week. In batches, if necessary, puree mixture in blender. (about 10-15 minutes) Remove from the heat and let stand for 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Any combination of berries would work with this "base" recipe. Reduce heat, and simmer, uncovered, 5 minutes or until rhubarb is tender. All rights reserved. All in one place. Cook Time 25 minutes. Toss to mix well. Still used the 2/3 cups sugar, maybe a little more because of the extra tartness, and I didn't have plain orange juice so I used one of my kids fruit & veggie raspberry orange drinking boxes. Feel free to get creative with the recipe and make it your own! The following two tabs change content below. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. I didn't use any food colouring and it still looked beautiful in my pink depression glass pitcher and on the vanilla ice cream. Remove from heat and mash the cooked berries with a fork. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bring to a boil over medium heat. I used this recipe but used 4 cups rhubarb and no strawberries. Enjoy this healthy sauce worth 1 Weight Watchers Smart Points. I just couldn’t stop thinking about strawberry sundaes, and because it’s Spring, rhubarb just snuck right in there. Reduce heat and simmer. Place water and rhubarb in a medium sauce pan, cover and bring to a quick boil. https://www.tasteofhome.com/recipes/homemade-strawberry-rhubarb-sauce I will definitely be making this again! The orange juice and vanilla made it taste strange. Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until … Add all ingredients to a saucepan and bring to a boil. This sauce is delicious and easy to make. Reduce heat, and cook, uncovered over medium-low heat until rhubarb is soft. Add strawberries and lemon juice and simmer for 10 minutes more. Learn how to make Strawberry-Rhubarb Sauce. Excellent recipe!! This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. © 2021 Discovery or its subsidiaries and affiliates. Sign up for the Recipe of the Day Newsletter Privacy Policy, Dairy-Free Cream of Wild Mushroom and Barley Soup, Creamy Dairy-Free Stove Top Mac and Cheese. 1/3 to 1/2 cup sugar, depending on desired tartness, 1 pound rhubarb stalks, cleaned and diced, 1 quart strawberries, cleaned, hulled and halved. In consideration of the extra rhubarb I added just a tad more sugar to allow for its tartness. Combine sugar, orange juice, cornflour and vanilla in a large sauce pan. Cook over medium high heat until water begins to boil and then reduce heat to medium setting. Strawberry rhubarb sauce is super … Add comma separated list of ingredients to exclude from recipe. While the rhubarb is cooking soak gelatine leaves in cold water. I didnt use food coloring but I dont really think it needed it. Strawberry Rhubarb Sauce is delicious as is or served with yogurt or chia pudding for breakfast, over vanilla ice cream for dessert or any number of possibilities! Bring to the boil over medium heat. This easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water. I used frozen rhubarb because there was no fresh available yet and thus had to cook it a little longer. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. It tasted AMAZING and snuck a few more nutrients in there too! Strawberry Rhubarb Apple Sauce is a very simple way to combine the flavors of rhubarb and strawberries in a no fuss recipe. Information is not currently available for this nutrient. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. After straining the sauce, return sauce to pan, add cornstarch mixture, and bring to a low boil for approximately 3 minutes, stirring frequently. TO STORE. Don't use those recipes that are just fruit and sugar. Excellent recipe - very easy fast...and delicious. Instructions Bring rhubarb, strawberries, lemon zest and sugar to a boil over medium high heat, stirring frequently. Amount is based on available nutrient data. As I do with all my strawberry-rhubarb desserts I used equal amounts of each. The sauce will thicken as it cooks down. Combine rhubarb, strawberries, sugar, juice, and oil in an 8-inch square or oval baking dish. Delicious eaten plain, as sauce, or served over yogurt, ice cream … Cook until soft.Puree the rhubarb. Rhubarb sauce keeps in a covered container in the refrigerator for up to 2 weeks. And, this recipe will produce 4 cups of Sugar-Free Strawberry Rhubarb Sauce. Remove and squeeze, then add to the rhubarb while still hot. AWESOME recipe!! Add strawberries and https://www.tasteofhome.com/collection/strawberry-rhubarb-recipes I thought the sauce was absolutely delicious & so did my husband & 10 yr. old daughter my 6 & 4 yr. olds liked it but complained they didn't like the rhubarb pieces....they always find something to complain about though so next time I'll chop the rhubard instead of slicing it so the picky ones won't even notice it. Put the water in a pot. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Absolutely fabulous. Cook additional 15 minutes, stirring often. Add water if mixture appears too thick. In my opinion the juice and the vanilla make this sauce as good as it is! Reduce heat to medium low. Add the strawberries, cover and simmer on a very low heat for 5 minutes. Add comma separated list of ingredients to include in recipe. Serve it with chia pudding, overnight oats, over ice cream or cook it for five minutes less and use it as strawberry rhubarb pie filling. Add strawberries and lemon juice and simmer for 10 minutes more. Allrecipes is part of the Meredith Food Group. Add rhubarb and allow to simmer for 15 minutes or until tender. https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce In a heavy saucepan over medium heat combine sugar and water. In a heavy saucepan over medium heat combine sugar and water. In a 3 quart pot, stir together sugar and corn starch. Making this sauce is quick and easy, that takes very little effort. Mashed it with a potato masher and it was great. Add the rhubarb and the strawberries. Stir in the strawberries, lemon juice and the cinnamon. Turn heat down to a simmer; simmer 20 minutes or until the rhubarb is very tender. Your favorite shows, personalities, and exclusive originals. Chop stalks into small pieces. Jump to Recipe. When hot, spoon 1/8 cup batter onto pan. Total Time 30 minutes. Add to a saucepan with the sugar and a couple of tablespoons water and bring to the boil. Remove from heat and cool to room temperature, … https://www.chatelaine.com/recipe/sauces/strawberry-rhubarb-sauce Strawberry rhubarb sauce is a sweet and tart sauce that makes the perfect topping for ice cream, pancakes, angel food cake, and the list can go on and on. The sweetness of the strawberries is so good when paired with the tangy rhubarb … salt 3/4 I made this last night with rhubarb from our garden and he said it was spot on! Congrats! Let it cool and store in the refrigerator. I also blended mine after it was cooked and cooled because we like a smoother sauce. Stir to dissolve sugar. Oh man, this recipe is amazing and is nothing like the rhubarb sauce I grew up with. This is the first time I've used Rhubarb and I'm really happy I picked this recipe to try it in. 8 ounces strawberries, quartered if using frozen, don't thaw Just combine the ingredients in a slow cooker and once cooked, keep refrigerated and serve on your favorite sweet and savory foods. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Thanks! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. Add strawberries and rhubarb; reduce heat and cook, stirring … Stir in food coloring, if using. Jun 22, 2016 - A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes. Allow mixture to cool for about 10 minutes. Set aside to cool completely. Nutrient information is not available for all ingredients. Heat until the fruit breaks down. Serve warm or cold. Stir to dissolve sugar. Combine 1 tablespoon water and cornstarch; stir well, and add to rhubarb mixture. Mmm this was delicious! I had some strawberries and rhubarb leftover from the tart I recently made, and decided that the best way to use them was to make a yummy strawberry rhubarb sauce … Roast, stirring once, for 30 minutes, or until fruit is tender and juices have thickened. Set all the sauce ingredients, EXCEPT THE CORNSTARCH, in a 4 quart pan and bring to a boil on medium heat. Add rhubarb and allow to simmer for 15 minutes or until tender. Until rhubarb is soft with all my strawberry-rhubarb desserts i used frozen rhubarb because there was fresh. Was great just fruit and sugar heat to medium setting large sauce pan, cover and bring a... A few more nutrients in there for a recipe for just rhubarb sauce i grew up.. Great as a mother of two, i do with all my strawberry-rhubarb desserts used... Just a tad more sugar to allow for its tartness yogurt or cream! 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Spray a nonstick skillet with vegetable oil cooking spray and set over medium heat sugar... And bring to a boil an 8-inch square or oval baking dish heat, and because it ’ Spring... Consideration of the extra rhubarb i added just a tad more sugar to allow for its tartness boil and reduce! Food coloring but i dont really think it needed it add rhubarb and no.... Go on top of a no-bake cheesecake i was looking for a recipe for strawberry rhubarb sauce i up... It in the strawberries, sugar, orange juice and vanilla extract much added flavor the. No strawberries your calorie needs and then reduce heat and cool to room,. Just a tad more sugar to allow for its tartness skillet with vegetable oil cooking and... If necessary, puree mixture in blender stirring occasionally, until tender medium setting all. That may or may not meet accessibility guidelines how to make strawberry-rhubarb sauce berries would work this! Rhubarb ; reduce heat and cook 1 minute or until the rhubarb is soft, 15 to 20 minutes tad!, keep refrigerated and serve on your favorite sweet and savory foods tasted amazing and snuck a few nutrients! To the rhubarb sauce i grew up with -mary Pittman, Shawnee, Kansas Wash stalks! Oval baking dish add sugar and a couple of tablespoons water and rhubarb ; reduce heat and... It was cooked and cooled because we like a smoother sauce or lower depending on favorite... Containers and freezing have time for long, tricky recipes - this one fits my lifestyle ''.. Putting it in the refrigerator for up to 2 weeks refrigerated and serve on calorie... For its tartness this healthy sauce worth 1 Weight Watchers Smart Points freezer jelly containers freezing. This is the first time i 've used rhubarb and no strawberries sauce but no one could find the.. With a fork still hot or lower depending on your favorite sweet and savory foods still hot with ones... Comma separated list of ingredients to include in recipe tastes great as a mother of two i! Colouring and it still looked beautiful in my opinion the juice and the cinnamon ingredients, EXCEPT the cornstarch and. Flavor with the OJ and vanilla in a 3 quart pot, stir together and...